Peperino vessel with roasted Tonda Gentile Romana hazelnuts

A larger vessel carved from local peperino, with a rounded body, articulated neck and cork closure. Its proportions draw from Faliscan and Etruscan pottery, translated into the weight and texture of volcanic stone.

Faliscus is presented filled with roasted Tonda Gentile Romana hazelnuts from Tuscia, linking the object directly to the agricultural landscape from which both its material and contents originate.

Small peperino vessel with hazelnut dragées

A compact lidded vessel carved from local peperino, inspired by the proportions of small Etruscan and Faliscan containers. Its rounded base, fitted lid and central knob translate an ancient vessel archetype into a contemporary object.

Vignale is presented filled with chocolate-covered Tonda Gentile Romana hazelnuts made in Tuscia, bringing together local stone, food and craft in a single piece.

Peperino bottle holder

Named for the Via Amerina, the ancient route that crossed the Agro Falisco, Amerina is carved from solid local peperino to hold a 500 ml bottle of olive oil.

Its reduced cylindrical form is deliberately architectural, treating bottle and stone as a single composition. The volcanic weight and texture of peperino give the object a sense of permanence while keeping the gesture itself simple and functional.

Designed around the Officine Petrucci 500 ml olive oil bottle, Amerina can remain in use as a permanent table or kitchen object after the bottle is replaced.