A cultural house built on cultivation, craft and ritual.
Officine Petrucci is the umbrella of a family estate in Tuscia, Italy where agriculture, design, and hospitality are treated as one continuous language.
Fesennia is our agricultural chapter. Olive oil, saffron, lavender and honey.
This is not a product brand. It is a place, a method, and a long horizon. We build slowly, with discipline so the work can outlive us.
Philosophy
A WAY OF WORKING
Restraint, authorship, continuity.
We treat materials with the same respect we treat land. Every object, harvest, and gesture is designed to be quiet, precise, and enduring—never loud, never disposable.
THE HOUSE BEFORE THE PRODUCT
Ritual, land, craft, discipline.
We are not building an olive oil brand. We are building a legacy house—where cultivation is culture.
The Land
CULTIVATION
Olive groves, saffron, lavender and bees.
A living estate with expanding production—designed for long-term soil health, careful yields, and a disciplined relationship between harvest and form.
RESEARCH
University collaboration.
We work with the Tuscia University to integrate agronomic research, laboratory analysis, and stewardship practices into every production cycle.
CONTINUITY
Family stewardship.
Officine Petrucci is anchored in place—built for generational continuity rather than seasonal trends.
The agricultural chapter of Officine Petrucci
DEFINITION
From estate to table. From land to skin.
Fesennia is our agricultural expression: estate olive oil, saffron, honey, lavender, and future grooming formulations—each born from cultivation, pressed and prepared with the same discipline as an object.
FIRST PRESSING
Estate press & inaugural cycle.
The first harvest pressed on our own estate press marks a threshold moment for the house—an inflection point where autonomy, quality control, and ritual become fully ours.
Olive oil, saffron, lavender, and honey from our estate in Tuscia.
Objects, stays, and a planting program.
Casale Fallarese - Est. 1900
THE ESTATE
A working house in Tuscia,
where land, cultivation, and daily life remain inseparable.
Built by our family in 1900, the estate contains a cantina carved by our great-grandfather into the volcanic rock beneath the casale.
A place once made for storing harvest and sustaining the land.
In 2026 we reopen it as a working cellar.
Here the harvest is tasted, the honey is shared, and the rituals of the land come alive again.
The first pressing of the estate marks the beginning of a new cycle.
This is not only something to observe.
It is something a small group will take part in.
A private invitation to take part in the first pressing cycle.
A five-year founding term with annual agricultural allocation, a Year One basalt bottle edition, and residency privileges at the estate. Full details and terms are provided upon joining.
Founding Agricultural Circle
TERMFounding Circle.
Production is intentionally limited to what the estate yields each season.
Members receive a reserved allocation from each harvest.
Bottling and distribution follow the agricultural calendar.
YEAR ONEBasalt Bottle Limited Edition.
The inaugural pressing of the estate,
presented in a basalt stone bottle quarried in Tuscia.
Twenty bottles only.
Etched and numbered 1–20.
RESEARCH
Tuscia University.
In collaboration with agronomists and research laboratories, we apply advanced cultivation methods and analytical technologies to continually refine quality while maintaining the natural balance of the estate and strengthening its ecological system.
