Food
Food is part of the material culture of Officine Petrucci: grown, selected, made and developed through relationships with producers, places and ingredients.
OLIVE OIL
From Tuscia.
Extra virgin olive oil is one of the most direct expressions of the territory around Officine Petrucci. Selected and developed with producers in Tuscia, it connects cultivation, material, food and everyday use.
Extra Virgin Olive Oil
Produced in Tuscia from Italian olives grown in volcanic soil, Officine Petrucci Extra Virgin Olive Oil reflects the agricultural landscape and material culture of northern Lazio. The 500 ml bottle is the primary presentation format: restrained, direct and intended for everyday use at the table as much as for gifting.
500 ml · Tuscia, Lazio · Available
FOOD EDITION SHOP
HAZELNUTS / DRAGÉES
Ingredient becomes object.
Hazelnuts, chocolate and a peperino vessel bring food and object-making into the same composition. The relationship between ingredient, maker, material and presentation is the point.
Hazelnut and Dragées in Peperino Jar
Made in Tuscia · Limited edition / Available soon
FOOD + OBJECT INQUIRE
Gentile
A hazelnut tasting ritual from Tuscia, Italy.
Gentile Altar brings together two expressions of the Tonda Gentile Romana hazelnut — a cold-pressed hazelnut oil and a 100% hazelnut paste, presented with a carved peperino serving piece designed for tasting and use at the table.
Made in Tuscia
FOOD + OBJECT INQUIRE
AT THE TABLE
Not everything has to be for sale.
Meals, mushrooms, seasonal ingredients, producers and dishes belong here when they reveal something about the territory or the way Officine works. This keeps Food broader than a catalogue.
