Food

Food is part of the material culture of Officine Petrucci: grown, selected, made and developed through relationships with producers, places and ingredients.

OLIVE OIL

From Tuscia.

Extra virgin olive oil is one of the most direct expressions of the territory around Officine Petrucci. Selected and developed with producers in Tuscia, it connects cultivation, material, food and everyday use.

Extra Virgin Olive Oil

Produced in Tuscia from Italian olives grown in volcanic soil, Officine Petrucci Extra Virgin Olive Oil reflects the agricultural landscape and material culture of northern Lazio. The 500 ml bottle is the primary presentation format: restrained, direct and intended for everyday use at the table as much as for gifting.

500 ml · Tuscia, Lazio · Available

FOOD EDITION SHOP

A bottle of Officine Petrucci extra virgin olive oil placed in a concrete container.

A close-up of a branch with dark berries and green leaves, with a blurry background of sky and foliage.

A large tree with many branches and green leaves, set against a bright blue sky.

Yellow liquid being poured into a container.

HAZELNUTS / DRAGÉES

Ingredient becomes object.

Hazelnuts, chocolate and a peperino vessel bring food and object-making into the same composition. The relationship between ingredient, maker, material and presentation is the point.

Hazelnut and Dragées in Peperino Jar

Made in Tuscia · Limited edition / Available soon

FOOD + OBJECT INQUIRE

A round stone container with a lid partially open, filled with brown spherical objects, some scattered on a dark surface, with a potted plant and window in the background.

A speckled gray stone container with a rounded shape and a wide, flared top, topped with a flat, rounded cork lid, set against a plain white background.

A stone container filled with roasted hazelnuts, with a few scattered on the surface and a cork lid beside it.

A kitchen countertop with a wooden cutting board holding halved figs and a pair of scissors. Whole figs and hazelnuts are scattered on the black surface. In the background, a large green leafy plant is in an ornate vase against a beige wall.

A round granite container with a matching lid and small cylindrical handle on top, sitting on a plain surface.

Gentile

A hazelnut tasting ritual from Tuscia, Italy.

Gentile Altar brings together cold-pressed hazelnut oil and Me, Monia Achille’s milk chocolate spread made with 70% Tonda Gentile Romana hazelnuts, Chuncho cacao from Cuzco, Peru, and a touch of Maras salt. Presented with a carved peperino serving piece designed for tasting and use at the table.

Me · 100 g · Gold at the International Chocolate Awards 2023

Made in Tuscia

FOOD + OBJECT INQUIRE

Close-up of a gray speckled countertop tray with two jars, one labeled hazelnut paste, in round compartments.

A textured rectangular tray with hazelnut oil, hazelnut paste, a knife, and hazelnuts on a rustic wooden table near a window with sunlight.

A gray speckled serving tray holds two slices of bread, a butter knife, a bottle of hazelnut oil, and a jar of hazelnut paste on a light-colored surface with a neutral background.

AT THE TABLE

Not everything has to be for sale.

Meals, mushrooms, seasonal ingredients, producers and dishes belong here when they reveal something about the territory or the way Officine works. This keeps Food broader than a catalogue.

Fried dessert with caramelized fruit filling, garnished with a small sprig of green leaves, served with a scoop of vanilla ice cream on a white plate with caramel and chocolate sauce dots.

A man wearing glasses is serving spaghetti noodles into a bowl at a restaurant kitchen. There are multiple bowls of cooked spaghetti on the counter and a stove in the background.