Produced in Tuscia from Italian olives grown in volcanic soil, Officine Petrucci Extra Virgin Olive Oil reflects the agricultural landscape and material culture of northern Lazio. The 500 ml bottle is the primary presentation format: restrained, direct and intended for everyday use at the table as much as for gifting.
Produced in Blera, in the heart of Tuscia, this extra virgin olive oil comes from Caninese olives grown at approximately 280–310 meters above sea level.
Caninese is one of the historic olive cultivars of northern Lazio, deeply associated with the landscape around Viterbo and an agricultural tradition shaped by the volcanic soils of Tuscia.
The olives are harvested in October and brought promptly to the mill, where they are processed within hours of picking. Extraction takes place exclusively by mechanical means using a two-phase system. The oil is mechanically micro-filtered and preserved in stainless-steel tanks under nitrogen before bottling.
Characterized by low acidity and a high polyphenol content, the oil carries the Tuscia DOP — Protected Designation of Origin, connecting its production to a defined territory and controlled production specification.
Produced for Officine Petrucci by Colli Etruschi, an agricultural cooperative founded in Blera in 1965.
500 ml · Product of Italy
Produced in Tuscia from Italian olives grown in volcanic soil, Officine Petrucci Extra Virgin Olive Oil reflects the agricultural landscape and material culture of northern Lazio. The 500 ml bottle is the primary presentation format: restrained, direct and intended for everyday use at the table as much as for gifting.
Produced in Blera, in the heart of Tuscia, this extra virgin olive oil comes from Caninese olives grown at approximately 280–310 meters above sea level.
Caninese is one of the historic olive cultivars of northern Lazio, deeply associated with the landscape around Viterbo and an agricultural tradition shaped by the volcanic soils of Tuscia.
The olives are harvested in October and brought promptly to the mill, where they are processed within hours of picking. Extraction takes place exclusively by mechanical means using a two-phase system. The oil is mechanically micro-filtered and preserved in stainless-steel tanks under nitrogen before bottling.
Characterized by low acidity and a high polyphenol content, the oil carries the Tuscia DOP — Protected Designation of Origin, connecting its production to a defined territory and controlled production specification.
Produced for Officine Petrucci by Colli Etruschi, an agricultural cooperative founded in Blera in 1965.
500 ml · Product of Italy